residual heat to 175 degrees.
This was too sweet for me and not
enough spice. If you look at the ingredients, the spices are not named
specifically, so they aren’t that significant part of the mix. Overall I think
my favorite is Chuao spicy maya followed by Winter Sipper’s. I tried mixing
1/3 Dagoba (too spicy) with 2/3 Mocafe (too sweet) and the result is sweet and
spicy — almost as good as Chuao, but not as rich tasting. On sweetness it ranks 3 for me and spiciness ranks 3. So now at least, I
can use the last two chocolate mixes to produce something drinkable for me and
not give up on them entirely.