Review of Dagoba Organic Xocolatl Hot Chocolate

November 22nd, 2007

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Dagoba Organic Xocolatl Hot Chocolate

  • Preparation: 8 ounces 2% milk, 3 tablespoons powder, heated to 140 degrees, residual heat to 160 degrees.
  • Sweetness: 2
  • Spiciness: 5
  • Ingredients: organic evaporated cane juice, organic cacao powder, organic unsweetened chocolate, chiles, cinnamon
  • Tasting notes:
    The spiciness surprised me! I would prefer more sweetness and less spiciness. This just goes to show that spiciness and sweetness are personal preferences.

Review of Green and Black’s Spiced Organic Maya Gold Hot Chocolate

November 20th, 2007

Green & Blacks Organic Maya Gold

Green & Blacks, Organic Maya Gold

  • Preparation: 9 ounces 2% milk, 4 teaspoons powder, heated to 140 degrees, residual heat to 170 degrees.
  • Sweetness: 2.5
  • Spiciness: 1
  • Ingredients: Organic raw cane sugar, Organic fat reduced cocoa powder (31%), Organic chocolate powder (15%), Organic cocoa liquor, Organic cocoa butter, organic powdered orange peel (0.7%), natural orange flavoring (0.7%), organic ground cinnamon (0.1%), organic ground nutmeg (0.1%), organic black pepper (0.09%)
  • Tasting notes:
    It is more of essence of spices and flavors rather than a strong mix of spices. The lack of sweetness makes it a more savory drink. I would prefer more sweetness, and would have to do a side by side taste with the Winter Sippers, but I think the sweetness is even slightly less.