Review of Mocafe Azteca D’Oro 1519

Mocafe Mexican spiced chocolate, Azteca D’oro 1519 Preparation: 8 ounces 2% milk, one scoop powder, heated to 140 degrees, residual heat to 175 degrees. Sweetness: 5 spiciness: 1 Ingredients: Pure Hawaiian cane sugar, Premium African Forestero cocoa, ground chocolate, spices, salt Tasting notes: This was too sweet for me and not enough spice. If you […]


Review of Dagoba Organic Xocolatl Hot Chocolate 1

Dagoba Organic Xocolatl Hot Chocolate Preparation: 8 ounces 2% milk, 3 tablespoons powder, heated to 140 degrees, residual heat to 160 degrees. Sweetness: 2 Spiciness: 5 Ingredients: organic evaporated cane juice, organic cacao powder, organic unsweetened chocolate, chiles, cinnamon Tasting notes: The spiciness surprised me! I would prefer more sweetness and less spiciness. This just […]